The Winery Severino Sanz of Ribera del Duero of Castille-et-Léon
The Winery Severino Sanz is one of the best wineries to follow in Ribera del Duero.. It offers 11 wines for sale in of Ribera del Duero to come and discover on site or to buy online.
Looking for the best Winery Severino Sanz wines in Ribera del Duero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Severino Sanz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Severino Sanz wines with technical and enological descriptions.
How Winery Severino Sanz wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, semolina-merguez salad or rabbit with cider and mushrooms.
In the mouth the red wine of Winery Severino Sanz. is a powerful with a nice balance between acidity and tannins.
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
In the mouth of Ribera del Duero is a powerful with a nice balance between acidity and tannins. We currently count 832 estates and châteaux in the of Ribera del Duero, producing 2999 different wines in conventional, organic and biodynamic agriculture. The wines of Ribera del Duero go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Severino Sanz wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pork tongue with tomato sauce and pickles, uzbek pilaf or mushroom, bacon and gruyere quiche.
Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.
How Winery Severino Sanz wines pair with each other generally quite well with dishes such as recipes .
Character of a great wine remarkable for its elegance and finesse.
Planning a wine route in the of Ribera del Duero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Severino Sanz.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
For those unfamiliar with the Vino de Pago qualification, it was created in Spain in 2003 to certify singular estates (pagos) as Protected Denominations of Origin. While not a requisite, it’s generally implemented by individual wineries looking to gain protected status for a single vineyard site within their domain. This is the case for Abadía Retuerta which is an estate of 700ha, of which 180ha is planted to vine. While located within the Duero Valley, the site resides within the borders of Sar ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Inside the November 2022 issue of Decanter magazine: FEATURES Value claret: Top 30 under £20 Georgina Hindle’s pick of the 163 affordable clarets she tasted Decanter Hall of Fame Award: Rosa Kruger Tim Atkin MW profiles the inspiring 2022 winner Decanter Rising Star Award: Apostolos Thymiopoulos Sarah Jane Evans MW introduces this talented Greek winemaker Clairette around the world Dry whites that impress Matt Walls Napa Cabernet 2019 Jonathan Cristaldi’s highlights of the vintage Thinking insid ...
Character of a great wine remarkable for its elegance and finesse.