Winery Seven Mountains Wine Cellars - Blackberry

Winery Seven Mountains Wine CellarsBlackberry

The Blackberry of Winery Seven Mountains Wine Cellars is a wine from the region of Pennsylvania.
This wine generally goes well with
The Blackberry of the Winery Seven Mountains Wine Cellars is in the top 0 of wines of Pennsylvania.

Details and technical informations about Winery Seven Mountains Wine Cellars's Blackberry.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Frankenthal

It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.

Informations about the Winery Seven Mountains Wine Cellars

The winery offers 37 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Pennsylvania
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The Winery Seven Mountains Wine Cellars is one of of the world's great estates. It offers 30 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 200000 of of United States wines
In the top 2500 of of Pennsylvania wines
In the top 45000 of wines
In the top 1500000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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