The Winery Seven Generations of Thracian Valley

The Winery Seven Generations is one of the world's great estates. It offers 10 wines for sale in of Thracian Valley to come and discover on site or to buy online.
Looking for the best Winery Seven Generations wines in Thracian Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Seven Generations wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Seven Generations wines with technical and enological descriptions.
How Winery Seven Generations wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with onions chinese style, roast pork with prunes or roast wild boar with beer.
On the nose the red wine of Winery Seven Generations. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit.
Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains.
Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.
Together they are responsible for around 30 percent of the country's wine production.
There are also 52 smaller PDOs (the equivalent of an AOP in France) but only a few of them are used for any great volumes. However a considerable number of traditional (dating back before 2007) geographic terms are still used by wineries.
Red wine grapes are to the fore in the western part of the appellation.
Leading varieties include the Bordeaux varieties, Ruby Cabernet, Mavrud and Pamid. Mavrud is very much an indigenous flagship variety for the area. Wine Centers in the west include Asenovgrad, Brezovo and Perushtitsa.
The zone is very large, and so general comments regarding wine styles and growing conditions are very Hard to make.
How Winery Seven Generations wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of tunisian tagine or ultra-fast and yet so light....
On the nose the white wine of Winery Seven Generations. often reveals types of flavors of citrus fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Seven Generations wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of cicadas at the chib, sausage and vegetable risotto with cookéo or banh mi sandwich.
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
Planning a wine route in the of Thracian Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Seven Generations.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.