Winery Settlers RidgeReserve Margaret River Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reserve Margaret River Cabernet Sauvignon from the Winery Settlers Ridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Margaret River Cabernet Sauvignon of Winery Settlers Ridge in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserve Margaret River Cabernet Sauvignon
Pairings that work perfectly with Reserve Margaret River Cabernet Sauvignon
Original food and wine pairings with Reserve Margaret River Cabernet Sauvignon
The Reserve Margaret River Cabernet Sauvignon of Winery Settlers Ridge matches generally quite well with dishes of beef, lamb or poultry such as recipes of borscht (russia), shoulder of lamb with a spoon or quick brioche sausage.
Details and technical informations about Winery Settlers Ridge's Reserve Margaret River Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Settlers Ridge
The Winery Settlers Ridge is one of of the world's greatest estates. It offers 8 wines for sale in the of Fleurieu to come and discover on site or to buy online.
The wine region of Fleurieu
Wine peninsula south of Adelaide, kingdom of sunny Shiraz. McLaren Vale as star: powerful, velvety reds with signature notes of blackberry, black plum, chocolate, sweet spices, eucalyptus and a black-olive touch, round tannins and a generous palate — centenarian old vines. Firm Cabernet (blackcurrant, mint), perfumed old-vine Grenache (cherry, garrigue). Ample Chardonnay as white.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Cord
Management of trellised vines.
