Winery Settlers HillSettlers Hill Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Settlers Hill Sauvignon Blanc from the Winery Settlers Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Settlers Hill Sauvignon Blanc of Winery Settlers Hill in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Settlers Hill Sauvignon Blanc
Pairings that work perfectly with Settlers Hill Sauvignon Blanc
Original food and wine pairings with Settlers Hill Sauvignon Blanc
The Settlers Hill Sauvignon Blanc of Winery Settlers Hill matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels spanish style, quiche with leeks and fresh salmon from flo or quick and savoury custard for microwave slackers.
Details and technical informations about Winery Settlers Hill's Settlers Hill Sauvignon Blanc.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Settlers Hill Sauvignon Blanc from Winery Settlers Hill are 0
Informations about the Winery Settlers Hill
The Winery Settlers Hill is one of of the world's greatest estates. It offers 2 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
