Winery Sette DoloriOld Vine Red Zinfandel
Red wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Old Vine Red Zinfandel
Pairings that work perfectly with Old Vine Red Zinfandel
Original food and wine pairings with Old Vine Red Zinfandel
The Old Vine Red Zinfandel of Winery Sette Dolori matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of tanjia, sri lankan lamb rolls (mutton rolls) or eggplant stuffed with salmon.
Details and technical informations about Winery Sette Dolori's Old Vine Red Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Sette Dolori
The Winery Sette Dolori is one of of the world's greatest estates. It offers 4 wines for sale in the of Colorado to come and discover on site or to buy online.
The wine region of Colorado
Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
