Winery SetrioloMemores Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Memores Toscana from the Winery Setriolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Memores Toscana of Winery Setriolo in the region of Tuscany is a powerful.
Food and wine pairings with Memores Toscana
Pairings that work perfectly with Memores Toscana
Original food and wine pairings with Memores Toscana
The Memores Toscana of Winery Setriolo matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed beef rolls, lamb shoulder confit with harissa or small stuffed provençal dishes.
Details and technical informations about Winery Setriolo's Memores Toscana.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Memores Toscana from Winery Setriolo are 2007, 2013, 2008, 0 and 2011.
Informations about the Winery Setriolo
The Winery Setriolo is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
