Winery SetrioloMemores Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Memores Toscana from the Winery Setriolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Memores Toscana of Winery Setriolo in the region of Tuscany is a powerful.
Food and wine pairings with Memores Toscana
Pairings that work perfectly with Memores Toscana
Original food and wine pairings with Memores Toscana
The Memores Toscana of Winery Setriolo matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), lamb kleftiko (greek) or chicken in sauce.
Details and technical informations about Winery Setriolo's Memores Toscana.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Memores Toscana from Winery Setriolo are 2007, 2013, 2008, 0 and 2011.
Informations about the Winery Setriolo
The Winery Setriolo is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
