Winery Sessantacampi - Cabernet

Winery SessantacampiCabernet

The Cabernet of Winery Sessantacampi is a wine from the region of Piave of Veneto.
This wine generally goes well with
The Cabernet of the Winery Sessantacampi is in the top 0 of wines of Piave.

Details and technical informations about Winery Sessantacampi's Cabernet.

Winemaker
Luigino Zago
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvina Grossa

Supple, fruity reds with a clear to intense ruby colour, silky tannins and charming palate, showing signature aromas of red fruits (cherry, morello cherry, raspberry), gentle spices, violet and typical bitter notes. Airy profile for early or short-aged drinking. Contributes to Valpolicella DOC and Bardolino DOC blends, adding roundness and fruitiness. Larger, more productive cluster variant of corvina, a native Italian black variety from Veneto.

Informations about the Winery Sessantacampi

The winery offers 30 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Piave in the region of Veneto
Find the Winery Sessantacampi on Facebook and on Twitter

The Winery Sessantacampi is one of of the world's great estates. It offers 30 wines for sale in the of Piave to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 25000 of of Piave wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Piave

Fruity and accessible, these Merlot-dominated reds appeal with signature aromas of plum, red cherry, supple tannins and gourmand palate. The Cabernets bring firmer herbaceous notes. The native Raboso yields more tannic and acidic reds, elevated to DOCG Piave Malanotte (ageworthy). Few minority whites (Pinot Grigio, Verduzzo).


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Champagne rosé

Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.

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