
Winery SesiOffida Pecorino Colle Guardia
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Offida Pecorino Colle Guardia of the Winery Sesi is in the top 20 of wines of Offida.
Taste structure of the Offida Pecorino Colle Guardia from the Winery Sesi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Offida Pecorino Colle Guardia of Winery Sesi in the region of Marche is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Offida Pecorino Colle Guardia
Pairings that work perfectly with Offida Pecorino Colle Guardia
Original food and wine pairings with Offida Pecorino Colle Guardia
The Offida Pecorino Colle Guardia of Winery Sesi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of saffron pasta with prawns, cream and tuna quiche or assortments of mini savoury tarts.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Offida Pecorino Colle Guardia from Winery Sesi are 0
Informations about the Winery Sesi
The Winery Sesi is one of of the world's greatest estates. It offers 4 wines for sale in the of Offida to come and discover on site or to buy online.
The wine region of Offida
The wine region of Offida is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Velenosi or the Domaine Simone Capecci produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Offida are Pecorino, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Offida often reveals types of flavors of cream, lemon or red fruit and sometimes also flavors of black fruit, oaky or tropical.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.












