Domaine SerrignySerrignyssime Savigny-les-Beaune
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Serrignyssime Savigny-les-Beaune from the Domaine Serrigny
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serrignyssime Savigny-les-Beaune of Domaine Serrigny in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Serrignyssime Savigny-les-Beaune of Domaine Serrigny in the region of Burgundy often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Serrignyssime Savigny-les-Beaune
Pairings that work perfectly with Serrignyssime Savigny-les-Beaune
Original food and wine pairings with Serrignyssime Savigny-les-Beaune
The Serrignyssime Savigny-les-Beaune of Domaine Serrigny matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, roast veal orloff or stuffed rabbit in the oven.
Details and technical informations about Domaine Serrigny's Serrignyssime Savigny-les-Beaune.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Serrignyssime Savigny-les-Beaune from Domaine Serrigny are 2017, 2015, 2013, 2014
Informations about the Domaine Serrigny
The Domaine Serrigny is one of of the world's greatest estates. It offers 17 wines for sale in the of Savigny-lès-Beaune to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune
The wine region of Savigny-lès-Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antonin Guyon or the Domaine Simon Bize & Fils produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Savigny-lès-Beaune are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune often reveals types of flavors of red fruit, nutty or oaky and sometimes also flavors of roasted hazelnut, tropical fruit or yellow apple.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
