Winery Serralada de Marina100% Pansa Blanca
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the 100% Pansa Blanca from the Winery Serralada de Marina
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 100% Pansa Blanca of Winery Serralada de Marina in the region of Catalogne is a with fine and regular bubbles.
Food and wine pairings with 100% Pansa Blanca
Pairings that work perfectly with 100% Pansa Blanca
Original food and wine pairings with 100% Pansa Blanca
The 100% Pansa Blanca of Winery Serralada de Marina matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese noodles with shrimp, tempura of vegetables and quick or fish paella.
Details and technical informations about Winery Serralada de Marina's 100% Pansa Blanca.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Informations about the Winery Serralada de Marina
The Winery Serralada de Marina is one of of the world's greatest estates. It offers 4 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
