Winery Serra Degli IliciSannio Aglianico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sannio Aglianico from the Winery Serra Degli Ilici
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sannio Aglianico of Winery Serra Degli Ilici in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sannio Aglianico
Pairings that work perfectly with Sannio Aglianico
Original food and wine pairings with Sannio Aglianico
The Sannio Aglianico of Winery Serra Degli Ilici matches generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, very simple spaghetti carbonara or tunisian haja.
Details and technical informations about Winery Serra Degli Ilici's Sannio Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Sannio Aglianico from Winery Serra Degli Ilici are 0
Informations about the Winery Serra Degli Ilici
The Winery Serra Degli Ilici is one of of the world's greatest estates. It offers 6 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
