Winery Sergio BoccellaIrpinia Coda di Volpe
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Irpinia Coda di Volpe from the Winery Sergio Boccella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irpinia Coda di Volpe of Winery Sergio Boccella in the region of Campania is a powerful.
Food and wine pairings with Irpinia Coda di Volpe
Pairings that work perfectly with Irpinia Coda di Volpe
Original food and wine pairings with Irpinia Coda di Volpe
The Irpinia Coda di Volpe of Winery Sergio Boccella matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken and shrimp jambalaya, cream and tuna quiche or emulsion of foie gras with pata negra.
Details and technical informations about Winery Sergio Boccella's Irpinia Coda di Volpe.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Irpinia Coda di Volpe from Winery Sergio Boccella are 0
Informations about the Winery Sergio Boccella
The Winery Sergio Boccella is one of of the world's greatest estates. It offers 3 wines for sale in the of Irpinia to come and discover on site or to buy online.
The wine region of Irpinia
The wine region of Irpinia is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Vinosia or the Domaine Quintodecimo produce mainly wines red, white and pink. The most planted grape varieties in the region of Irpinia are Aglianico, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Irpinia often reveals types of flavors of cherry, ash or tropical and sometimes also flavors of dried fruit, floral or black fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Perlant
Said of a slightly effervescent wine.
