Winery SeresinSun & Moon Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sun & Moon Pinot Noir from the Winery Seresin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sun & Moon Pinot Noir of Winery Seresin in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sun & Moon Pinot Noir of Winery Seresin in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Sun & Moon Pinot Noir
Pairings that work perfectly with Sun & Moon Pinot Noir
Original food and wine pairings with Sun & Moon Pinot Noir
The Sun & Moon Pinot Noir of Winery Seresin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, venison bourguignon or conejo al ajillo (spain).
Details and technical informations about Winery Seresin's Sun & Moon Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sun & Moon Pinot Noir from Winery Seresin are 2009, 2014, 2010, 0 and 2013.
Informations about the Winery Seresin
The Winery Seresin is one of of the world's greatest estates. It offers 30 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
