
Winery SerenityInfinitum Premium Reserve Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Infinitum Premium Reserve Cabernet Sauvignon from the Winery Serenity
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Infinitum Premium Reserve Cabernet Sauvignon of Winery Serenity in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Infinitum Premium Reserve Cabernet Sauvignon
Pairings that work perfectly with Infinitum Premium Reserve Cabernet Sauvignon
Original food and wine pairings with Infinitum Premium Reserve Cabernet Sauvignon
The Infinitum Premium Reserve Cabernet Sauvignon of Winery Serenity matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef kidney, lamb mouse with onions and red wine or old-fashioned chicken in a pot.
Details and technical informations about Winery Serenity's Infinitum Premium Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Infinitum Premium Reserve Cabernet Sauvignon from Winery Serenity are 2014, 0, 2012
Informations about the Winery Serenity
The Winery Serenity is one of of the world's greatest estates. It offers 6 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.














