Winery Serenity CellarsLa Famiglia Rosso
Red wine
This wine generally goes well with beef, lamb or goat cheese.
The La Famiglia Rosso of the Winery Serenity Cellars is in the top 80 of wines of Georgia.
Food and wine pairings with La Famiglia Rosso
Pairings that work perfectly with La Famiglia Rosso
Original food and wine pairings with La Famiglia Rosso
The La Famiglia Rosso of Winery Serenity Cellars matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of barbecued prime rib with coarse salt, douez battata with cardoons (moroccan lamb stew) or vegetarian sandwich club.
Details and technical informations about Winery Serenity Cellars's La Famiglia Rosso.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of La Famiglia Rosso from Winery Serenity Cellars are 0, 2016
Informations about the Winery Serenity Cellars
The Winery Serenity Cellars is one of of the world's greatest estates. It offers 14 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
