The Winery Serafin Père & Fils of Côte de Nuits of Burgundy

Winery Serafin Père & Fils - Bourgogne Chardonnay
The winery offers 10 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 137 of the estates of Burgundy.
It is located in Côte de Nuits in the region of Burgundy

The Winery Serafin Père & Fils is one of the best wineries to follow in Côte de Nuits.. It offers 10 wines for sale in of Côte de Nuits to come and discover on site or to buy online.

Top Winery Serafin Père & Fils wines

Looking for the best Winery Serafin Père & Fils wines in Côte de Nuits among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Serafin Père & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Serafin Père & Fils wines with technical and enological descriptions.

The top white wines of Winery Serafin Père & Fils

Food and wine pairings with a white wine of Winery Serafin Père & Fils

How Winery Serafin Père & Fils wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with lemon and comté cheese, leek and fresh salmon tart or knife feet.

Organoleptic analysis of white wines of Winery Serafin Père & Fils

In the mouth the white wine of Winery Serafin Père & Fils. is a powerful.

The grape varieties most used in the white wines of Winery Serafin Père & Fils.

  • Chardonnay

Discovering the wine region of Côte de Nuits

The Côte de Nuits is the northern half of the Côte d'Or wine region in Burgundy (the Southern half being the Côte de Beaune). It specializes in red wines made from Pinot noir grapes, the most famous and expensive of which come from the grand crus of Vosne-Romanée and Chambolle-Musigny. About 95% of all wines produced in the Côte de Nuits are made from a single grape variety: Pinot Noir. The district is widely regarded as the spiritual home of Pinot Noir, a reputation strongly reinforced by such high quality wines as the Grand Cru Romanée-Conti.

The remaining 5% of Côte de Nuits wines are white, made from Burgundy's other star grape, Chardonnay. The district is not known for its white wines - the Côte de Beaune is the white wine mecca of Burgundy - but the few wines that are produced there are generally of very high quality. The finest are produced under the Vougeot Premier Cru appellation, but a small number come from the Musigny Grand Cru Vineyard. While the Côte de Beaune, to the south, is larger and more prolific, the Côte de Nuits favours quality over quantity.

It is home to some of the world's finest red wine vineyards and includes 24 of Burgundy's 33 Grand Crus. The main town is Nuits-Saint-Georges, known as Nuits until it adopted the name of its most favoured vineyard, Les Saint-Georges, in the late 19th century. Although located at the southern end of the coast, Nuits-Saint-Georges is less than 16 km from the northernmost vineyard of the Côte de Nuits, at Marsannay, which demonstrates the small Size of the area in question. Tracing the limestone spine of the Côte d'Or escarpment, the Côte de Nuits is Long and thin, measuring only 24 km from end to end and 3.

The top red wines of Winery Serafin Père & Fils

Food and wine pairings with a red wine of Winery Serafin Père & Fils

How Winery Serafin Père & Fils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, veal cutlets with savoy tomme or rabbit à la lorientaise.

Organoleptic analysis of red wines of Winery Serafin Père & Fils

On the nose the red wine of Winery Serafin Père & Fils. often reveals types of flavors of cherry, black cherries or plum and sometimes also flavors of truffle, cream or earthy. In the mouth the red wine of Winery Serafin Père & Fils. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Serafin Père & Fils

  • 2003With an average score of 4.32/5
  • 2005With an average score of 4.30/5
  • 1999With an average score of 4.25/5
  • 1996With an average score of 4.20/5
  • 2002With an average score of 4.18/5
  • 2004With an average score of 4.18/5

The grape varieties most used in the red wines of Winery Serafin Père & Fils.

  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Serafin Père & Fils

Planning a wine route in the of Côte de Nuits? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Serafin Père & Fils.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Serafin Père & Fils and wines from the region

Warmer climate to boost UK wine production, says study

Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...

Cambridge University’s King’s College earns £1.3m by auctioning off rare Burgundies

The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

The word of the wine: Groslot

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