
Winery SéptimaMaría Codorníu Extra Brut Rosato
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with María Codorníu Extra Brut Rosato
Pairings that work perfectly with María Codorníu Extra Brut Rosato
Original food and wine pairings with María Codorníu Extra Brut Rosato
The María Codorníu Extra Brut Rosato of Winery Séptima matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken in sauce, veal cutlets with savoy tomme or rabbit fillet with mustard.
Details and technical informations about Winery Séptima's María Codorníu Extra Brut Rosato.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of María Codorníu Extra Brut Rosato from Winery Séptima are 0
Informations about the Winery Séptima
The Winery Séptima is one of of the world's great estates. It offers 61 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.














