Winery SéptimaMaría Codorníu Extra Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the María Codorníu Extra Brut of Winery Séptima in the region of Mendoza often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with María Codorníu Extra Brut
Pairings that work perfectly with María Codorníu Extra Brut
Original food and wine pairings with María Codorníu Extra Brut
The María Codorníu Extra Brut of Winery Séptima matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of moroccan veal tagine from hanane, pigeon with bacon and mushrooms or festive chinese fondue.
Details and technical informations about Winery Séptima's María Codorníu Extra Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of María Codorníu Extra Brut from Winery Séptima are 2017, 2013, 2016, 2015 and 2014.
Informations about the Winery Séptima
The Winery Séptima is one of of the world's great estates. It offers 61 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
