Winery SéptimaGran Reserva Tannat
Red wine
This wine generally goes well with beef
Food and wine pairings with Gran Reserva Tannat
Pairings that work perfectly with Gran Reserva Tannat
Original food and wine pairings with Gran Reserva Tannat
The Gran Reserva Tannat of Winery Séptima matches generally quite well with dishes of beef such as recipes of barbecued prime rib with coarse salt.
Details and technical informations about Winery Séptima's Gran Reserva Tannat.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Last vintages of this wine
The best vintages of Gran Reserva Tannat from Winery Séptima are 2017, 2011
Informations about the Winery Séptima
The Winery Séptima is one of of the world's greatest estates. It offers 61 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
