Winery Sepp MoserChardonnay Gebling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Gebling from the Winery Sepp Moser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Gebling of Winery Sepp Moser in the region of Weinland is a with a nice freshness.
Food and wine pairings with Chardonnay Gebling
Pairings that work perfectly with Chardonnay Gebling
Original food and wine pairings with Chardonnay Gebling
The Chardonnay Gebling of Winery Sepp Moser matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef bourguignon with cookéo, smoked salmon sandwich or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Sepp Moser's Chardonnay Gebling.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Gebling from Winery Sepp Moser are 2018, 2017, 0, 2016
Informations about the Winery Sepp Moser
The Winery Sepp Moser is one of of the world's great estates. It offers 42 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
Austrian treasure of Lower Austria around Krems: signature Grüner Veltliner DAC reigns in whites — vibrant and spicy with citrus (lemon, grapefruit), green apple, stone fruit and its signature white pepper, taut acidity. Delicate, mineral Riesling with peach, citrus, apricot and gunflint on the crystalline terraces of Stein, great ageing. DAC (2007) between the Wachau and Kamptal, a mosaic of gneiss to the west, deep loess to the east and conglomerates to the south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Rough
Wine without finesse with rough tannins.
