
Winery Señorio de AranaSommelier Reserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sommelier Reserva from the Winery Señorio de Arana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sommelier Reserva of Winery Señorio de Arana in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sommelier Reserva of Winery Señorio de Arana in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sommelier Reserva
Pairings that work perfectly with Sommelier Reserva
Original food and wine pairings with Sommelier Reserva
The Sommelier Reserva of Winery Señorio de Arana matches generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, leg of lamb bravado in the oven or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Señorio de Arana's Sommelier Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sommelier Reserva from Winery Señorio de Arana are 2011, 0, 2012, 2013 and 2007.
Informations about the Winery Señorio de Arana
The Winery Señorio de Arana is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.














