Winery Señorio de AlosnoSeñorio de Alosno Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Señorio de Alosno Tempranillo from the Winery Señorio de Alosno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Señorio de Alosno Tempranillo of Winery Señorio de Alosno in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Señorio de Alosno Tempranillo
Pairings that work perfectly with Señorio de Alosno Tempranillo
Original food and wine pairings with Señorio de Alosno Tempranillo
The Señorio de Alosno Tempranillo of Winery Señorio de Alosno matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, lamb tagine with honey and dried fruits or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Señorio de Alosno's Señorio de Alosno Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Señorio de Alosno
The Winery Señorio de Alosno is one of of the world's great estates. It offers 1 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
