Winery SensiCollezione Shiraz Terre Siciliane
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Collezione Shiraz Terre Siciliane from the Winery Sensi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collezione Shiraz Terre Siciliane of Winery Sensi in the region of Sicily is a with a nice freshness.
Food and wine pairings with Collezione Shiraz Terre Siciliane
Pairings that work perfectly with Collezione Shiraz Terre Siciliane
Original food and wine pairings with Collezione Shiraz Terre Siciliane
The Collezione Shiraz Terre Siciliane of Winery Sensi matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, chinese noodles with vegetables and spices or duck breast with orange sauce.
Details and technical informations about Winery Sensi's Collezione Shiraz Terre Siciliane.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Collezione Shiraz Terre Siciliane from Winery Sensi are 2011, 2014, 2012, 0 and 2015.
Informations about the Winery Sensi
The Winery Sensi is one of of the world's great estates. It offers 98 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
