Winery Señorio de VillarricaGran Resrva Marvellous Number One
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gran Resrva Marvellous Number One from the Winery Señorio de Villarrica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Resrva Marvellous Number One of Winery Señorio de Villarrica in the region of Rioja is a powerful.
Food and wine pairings with Gran Resrva Marvellous Number One
Pairings that work perfectly with Gran Resrva Marvellous Number One
Original food and wine pairings with Gran Resrva Marvellous Number One
The Gran Resrva Marvellous Number One of Winery Señorio de Villarrica matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood risotto, autumn verrine or braids of sole and salmon with morels.
Details and technical informations about Winery Señorio de Villarrica's Gran Resrva Marvellous Number One.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Gran Resrva Marvellous Number One from Winery Señorio de Villarrica are 2013, 0
Informations about the Winery Señorio de Villarrica
The Winery Señorio de Villarrica is one of of the world's great estates. It offers 30 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
