Winery Señorio de VillarricaMarvellous Number One
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marvellous Number One from the Winery Señorio de Villarrica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marvellous Number One of Winery Señorio de Villarrica in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Marvellous Number One of Winery Señorio de Villarrica in the region of Rioja often reveals types of flavors of oak, black fruit.
Food and wine pairings with Marvellous Number One
Pairings that work perfectly with Marvellous Number One
Original food and wine pairings with Marvellous Number One
The Marvellous Number One of Winery Señorio de Villarrica matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, gypsy sauce or ardéchoise fly.
Details and technical informations about Winery Señorio de Villarrica's Marvellous Number One.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Marvellous Number One from Winery Señorio de Villarrica are 0, 2012
Informations about the Winery Señorio de Villarrica
The Winery Señorio de Villarrica is one of of the world's greatest estates. It offers 30 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
