The Winery Señorío de Ojailén is one of the best wineries to follow in Valdepeñas.. It offers 7 wines for sale in of Valdepeñas to come and discover on site or to buy online.
Looking for the best Winery Señorío de Ojailén wines in Valdepeñas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Señorío de Ojailén wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Señorío de Ojailén wines with technical and enological descriptions.
How Winery Señorío de Ojailén wines pair with each other generally quite well with dishes such as recipes .
DO of southern Castilla-La Mancha on a high plain (~700 m), kingdom of Tempranillo under an extreme climate ("nine months of winter, three of hell"). Tempranillo, locally Cencibel: structured, fruity reds with signature notes of ripe cherry, plum, vanilla, leather, tobacco and sweet spices, round tannins — excellent value, from young to long oak-aged Gran Reserva. Also Airén whites (Spain's most planted), fresh and neutral. ~24,000-30,000 ha.
How Winery Señorío de Ojailén wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, mascarpone pasta with tomato sauce or paupiettes à la mérignicaise.
In the mouth the red wine of Winery Señorío de Ojailén. is a powerful.
Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of citrus, white flowers and neutral notes. A rare heritage profile. Practically disappeared from commercial cultivation, preserved in a few heritage plots and studied by Portuguese ampelography centres. Rare Portuguese white grape grown in the north of the country, in Trás-os-Montes.
Planning a wine route in the of Valdepeñas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Señorío de Ojailén.
Vivid and nervy fortified whites with an amber-golden robe, taut mouthfeel and sharp acidity, with signature aromas of candied citrus, lemon, almond, green walnut, orange peel, honey and evolved oxidative notes with a characteristic bitter finish. Exceptional ageing potential (centuries). Star of the dry Madeira style, the most nervy of the four Madeira DOP styles. An autochthonous Portuguese variety of Madeira, signature of dry Madeiras.
