Winery Seneca Shore - Amulet Chardonnay No Oak

Winery Seneca ShoreAmulet Chardonnay No Oak

The Amulet Chardonnay No Oak of Winery Seneca Shore is a wine from the region of Seneca Lake of New York.
This wine generally goes well with
The Amulet Chardonnay No Oak of the Winery Seneca Shore is in the top 0 of wines of Seneca Lake.

Details and technical informations about Winery Seneca Shore's Amulet Chardonnay No Oak.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat 51

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Informations about the Winery Seneca Shore

The winery offers 40 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Seneca Lake in the region of New York

The Winery Seneca Shore is one of of the world's great estates. It offers 36 wines for sale in the of Seneca Lake to come and discover on site or to buy online.

Top wine New York
In the top 95000 of of United States wines
In the top 2000 of of Seneca Lake wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Seneca Lake

The wine region of Seneca Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Hermann J. Wiemer or the Domaine Hermann J. Wiemer produce mainly wines white, red and sparkling.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

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The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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