Winery SelendiSarnic Akhisar Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Sarnic Akhisar Cabernet Sauvignon of the Winery Selendi is in the top 50 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Sarnic Akhisar Cabernet Sauvignon of Winery Selendi in the region of Aegean often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sarnic Akhisar Cabernet Sauvignon
Pairings that work perfectly with Sarnic Akhisar Cabernet Sauvignon
Original food and wine pairings with Sarnic Akhisar Cabernet Sauvignon
The Sarnic Akhisar Cabernet Sauvignon of Winery Selendi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables, douez battata with cardoons (moroccan lamb stew) or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Selendi's Sarnic Akhisar Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Sarnic Akhisar Cabernet Sauvignon from Winery Selendi are 2015, 2018, 2017, 2016 and 0.
Informations about the Winery Selendi
The Winery Selendi is one of of the world's greatest estates. It offers 11 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
