Winery Selecção de EnófilosDão Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Dão Reserva Tinto from the Winery Selecção de Enófilos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dão Reserva Tinto of Winery Selecção de Enófilos in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dão Reserva Tinto
Pairings that work perfectly with Dão Reserva Tinto
Original food and wine pairings with Dão Reserva Tinto
The Dão Reserva Tinto of Winery Selecção de Enófilos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), royal couscous or rabbit with white wine.
Details and technical informations about Winery Selecção de Enófilos's Dão Reserva Tinto.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Dão Reserva Tinto from Winery Selecção de Enófilos are 2015, 2017, 2013
Informations about the Winery Selecção de Enófilos
The Winery Selecção de Enófilos is one of of the world's great estates. It offers 36 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
News related to this wine
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The word of the wine: Stave
A slat of wood that makes up the barrel.
