Winery SelaksZesty The Taste Collection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Zesty The Taste Collection Sauvignon Blanc from the Winery Selaks
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zesty The Taste Collection Sauvignon Blanc of Winery Selaks in the region of South Island is a with a nice freshness.
Food and wine pairings with Zesty The Taste Collection Sauvignon Blanc
Pairings that work perfectly with Zesty The Taste Collection Sauvignon Blanc
Original food and wine pairings with Zesty The Taste Collection Sauvignon Blanc
The Zesty The Taste Collection Sauvignon Blanc of Winery Selaks matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pie, quiche with bacon and gruyère cheese or eggplant stuffed with salmon.
Details and technical informations about Winery Selaks's Zesty The Taste Collection Sauvignon Blanc.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Last vintages of this wine
The best vintages of Zesty The Taste Collection Sauvignon Blanc from Winery Selaks are 2017, 2018, 0, 2016
Informations about the Winery Selaks
The Winery Selaks is one of of the world's great estates. It offers 66 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
