Winery Sektgut CorbetVom Löss Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Vom Löss Grauburgunder from the Winery Sektgut Corbet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Löss Grauburgunder of Winery Sektgut Corbet in the region of Pfalz is a .
Food and wine pairings with Vom Löss Grauburgunder
Pairings that work perfectly with Vom Löss Grauburgunder
Original food and wine pairings with Vom Löss Grauburgunder
The Vom Löss Grauburgunder of Winery Sektgut Corbet matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef carrots, scallops with coconut cream or pizza calzone with ham and mushrooms.
Details and technical informations about Winery Sektgut Corbet's Vom Löss Grauburgunder.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Vom Löss Grauburgunder from Winery Sektgut Corbet are 0
Informations about the Winery Sektgut Corbet
The Winery Sektgut Corbet is one of of the world's greatest estates. It offers 12 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
