Winery Sektgut CorbetVom Löss Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Vom Löss Grauburgunder from the Winery Sektgut Corbet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Löss Grauburgunder of Winery Sektgut Corbet in the region of Pfalz is a .
Food and wine pairings with Vom Löss Grauburgunder
Pairings that work perfectly with Vom Löss Grauburgunder
Original food and wine pairings with Vom Löss Grauburgunder
The Vom Löss Grauburgunder of Winery Sektgut Corbet matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef stew, mutton stew with potatoes and garlic or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Sektgut Corbet's Vom Löss Grauburgunder.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Informations about the Winery Sektgut Corbet
The Winery Sektgut Corbet is one of of the world's greatest estates. It offers 12 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
