Winery Seiler Georg - Burgenland Bläufrankisch

Winery Seiler GeorgBurgenland Bläufrankisch

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Burgenland Bläufrankisch of Winery Seiler Georg is a red wine from the region of Burgenland of Weinland.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Details and technical informations about Winery Seiler Georg's Burgenland Bläufrankisch.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Peurion

Simple and barely aromatic whites with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of white fruits and light floral notes. Confidential heritage profile. Almost extinct today, preserved in a few INRAE ampelographic collections; among the ancient varieties studied for their heritage and genetic interest. Rare French white variety, formerly grown in the South-West and the Rhône Valley.

Last vintages of this wine

Burgenland Bläufrankisch - 0
In the top 100 of of Burgenland wines
Average rating: 3.311100

The best vintages of Burgenland Bläufrankisch from Winery Seiler Georg are 0

Informations about the Winery Seiler Georg

The winery offers 19 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Burgenland in the region of Weinland

The Winery Seiler Georg is one of of the world's great estates. It offers 8 wines for sale in the of Burgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 30000 of of Austria wines
In the top 9500 of of Burgenland wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Trader-Handler

Champagne term for a merchant who buys grapes to make a Champagne wine himself.

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