Winery Seigneurs de BlignyNuits-Saint-Georges 1er Cru 'Les Pruliers'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Pruliers'
Pairings that work perfectly with Nuits-Saint-Georges 1er Cru 'Les Pruliers'
Original food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Pruliers'
The Nuits-Saint-Georges 1er Cru 'Les Pruliers' of Winery Seigneurs de Bligny matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Seigneurs de Bligny's Nuits-Saint-Georges 1er Cru 'Les Pruliers'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Seigneurs de Bligny
The Winery Seigneurs de Bligny is one of wineries to follow in Nuits-Saint-Georges 1er Cru 'Les Pruliers'.. It offers 7 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Pruliers' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Les Pruliers'
The wine region of Nuits-Saint-Georges 1er Cru 'Les Pruliers' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Philippe Gavignet or the Domaine Henri Gouges produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Pruliers' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Les Pruliers' often reveals types of flavors of smoke, mint or licorice and sometimes also flavors of black cherries, plum or red cherry.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Walls: top northern Rhône whites under £30
Find Matt Walls’ 22 top-value northern Rhône whites below, and look out for his top 52 northern Rhône reds under £30 which will be published on 11th October. The northern Rhône produces just 5% of the total volume made in the broader Rhône Valley growing area. As demand for these wines increases, it’s not surprising to see prices ticking up. But it’s still possible to find some excellent wines retailing under £30 a bottle in the UK. Scroll down for tasting notes and scores for 22 great val ...
Cambridge University’s King’s College earns £1.3m by auctioning off rare Burgundies
The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...
Decanter guide to picnicking for wine lovers
According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
