Winery Seigneurie de PosangesPommard Premier Cru 'Epenots'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard Premier Cru 'Epenots' from the Winery Seigneurie de Posanges
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard Premier Cru 'Epenots' of Winery Seigneurie de Posanges in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pommard Premier Cru 'Epenots'
Pairings that work perfectly with Pommard Premier Cru 'Epenots'
Original food and wine pairings with Pommard Premier Cru 'Epenots'
The Pommard Premier Cru 'Epenots' of Winery Seigneurie de Posanges matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef and spice stuffed peppers, veal cutlets parmigiana or rabbit provencale (mario style).
Details and technical informations about Winery Seigneurie de Posanges's Pommard Premier Cru 'Epenots'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Seigneurie de Posanges
The Winery Seigneurie de Posanges is one of of the world's greatest estates. It offers 20 wines for sale in the of Pommard Premier Cru to come and discover on site or to buy online.
The wine region of Pommard Premier Cru
The wine region of Pommard Premier Cru is located in the region of Pommard of Burgundy of France. Wineries and vineyards like the Domaine Parent or the Domaine Hospices de Beaune produce mainly wines red, white and pink. The most planted grape varieties in the region of Pommard Premier Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pommard Premier Cru often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of iron, tropical or tomatoes.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
