Winery Seigneurie de PosangesBourgogne Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Blanc from the Winery Seigneurie de Posanges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Blanc of Winery Seigneurie de Posanges in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Blanc of Winery Seigneurie de Posanges in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of peach, butter or green apple.
Food and wine pairings with Bourgogne Blanc
Pairings that work perfectly with Bourgogne Blanc
Original food and wine pairings with Bourgogne Blanc
The Bourgogne Blanc of Winery Seigneurie de Posanges matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of italian pasta, endives with smoked salmon au gratin or shrimp in coconut milk curry.
Details and technical informations about Winery Seigneurie de Posanges's Bourgogne Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne Blanc from Winery Seigneurie de Posanges are 2012, 2011, 2015
Informations about the Winery Seigneurie de Posanges
The Winery Seigneurie de Posanges is one of of the world's greatest estates. It offers 20 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
