Winery Seguin Jean Marc et JocelyneMaranges
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Maranges of the Winery Seguin Jean Marc et Jocelyne is in the top 20 of wines of Maranges.
Taste structure of the Maranges from the Winery Seguin Jean Marc et Jocelyne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maranges of Winery Seguin Jean Marc et Jocelyne in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Maranges
Pairings that work perfectly with Maranges
Original food and wine pairings with Maranges
The Maranges of Winery Seguin Jean Marc et Jocelyne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), grenadins of veal with ceps or roast doe in the oven.
Details and technical informations about Winery Seguin Jean Marc et Jocelyne's Maranges.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Seguin Jean Marc et Jocelyne
The Winery Seguin Jean Marc et Jocelyne is one of of the world's greatest estates. It offers 4 wines for sale in the of Maranges to come and discover on site or to buy online.
The wine region of Maranges
The wine region of Maranges is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Michel Sarrazin or the Domaine Chevrot produce mainly wines red, white and unknow. The most planted grape varieties in the region of Maranges are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Maranges often reveals types of flavors of earthy, microbio or black cherries and sometimes also flavors of dried fruit, cassis or tree fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
