Weingut SeegerSauvignon Blanc R Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc R Trocken from the Weingut Seeger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc R Trocken of Weingut Seeger in the region of Baden is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc R Trocken
Pairings that work perfectly with Sauvignon Blanc R Trocken
Original food and wine pairings with Sauvignon Blanc R Trocken
The Sauvignon Blanc R Trocken of Weingut Seeger matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish shells, ham and comté quiche or pan-fried ham, goat cheese and onion.
Details and technical informations about Weingut Seeger's Sauvignon Blanc R Trocken.
Discover the grape variety: Sauvignonasse
Dry, structured, aromatic whites with a pale golden hue, a broad palate and preserved acidity, featuring fresh almond, pear, apple, citrus, white flowers, cut herbs and mineral notes. Fine ageing potential. Star of Friuli Colli Orientali DOC and Collio DOC as Friulano (emblem of Friuli). Also grown in Chile (Sauvignon Vert) and Slovenia. Native south-west variety, long confused with sauvignon blanc.
Informations about the Weingut Seeger
The Weingut Seeger is one of of the world's great estates. It offers 61 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
