Weingut SeegerOberklamm Weisser Burgunder GG
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Oberklamm Weisser Burgunder GG from the Weingut Seeger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberklamm Weisser Burgunder GG of Weingut Seeger in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oberklamm Weisser Burgunder GG of Weingut Seeger in the region of Baden often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Oberklamm Weisser Burgunder GG
Pairings that work perfectly with Oberklamm Weisser Burgunder GG
Original food and wine pairings with Oberklamm Weisser Burgunder GG
The Oberklamm Weisser Burgunder GG of Weingut Seeger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of half-cooked bluefin tuna, chinese fondue or potato gratin with creme fraiche and melted cheese.
Details and technical informations about Weingut Seeger's Oberklamm Weisser Burgunder GG.
Discover the grape variety: Ahmeur bou A(h)meur
Table grape with large bunches and juicy, crunchy grey-pink berries, firm flesh and pleasant sweet flavour. Late ripening, sensitive to winter frost. Rarely vinified; grown mainly as a table grape in warm regions and on trellises beside Mediterranean homes. Still found in North Africa, California, Argentina, Spain and Portugal. Grey variety of probable North African or Spanish origin.
Last vintages of this wine
The best vintages of Oberklamm Weisser Burgunder GG from Weingut Seeger are 2016, 2015, 0
Informations about the Weingut Seeger
The Weingut Seeger is one of of the world's greatest estates. It offers 61 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
