Weingut SeegerHeidelberger Herrenberg AS Grauer Burgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Heidelberger Herrenberg AS Grauer Burgunder Trocken from the Weingut Seeger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heidelberger Herrenberg AS Grauer Burgunder Trocken of Weingut Seeger in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the Heidelberger Herrenberg AS Grauer Burgunder Trocken of Weingut Seeger in the region of Baden often reveals types of flavors of citrus fruit.
Food and wine pairings with Heidelberger Herrenberg AS Grauer Burgunder Trocken
Pairings that work perfectly with Heidelberger Herrenberg AS Grauer Burgunder Trocken
Original food and wine pairings with Heidelberger Herrenberg AS Grauer Burgunder Trocken
The Heidelberger Herrenberg AS Grauer Burgunder Trocken of Weingut Seeger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of kale soup, julienne fillets in coconut milk or whiskey paupiettes.
Details and technical informations about Weingut Seeger's Heidelberger Herrenberg AS Grauer Burgunder Trocken.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Heidelberger Herrenberg AS Grauer Burgunder Trocken from Weingut Seeger are 0
Informations about the Weingut Seeger
The Weingut Seeger is one of of the world's great estates. It offers 61 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
