Winery Secondé SimonCuvée Valérie Brut Rosé Champagne Grand Cru 'Ambonnay'
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée Valérie Brut Rosé Champagne Grand Cru 'Ambonnay'
Pairings that work perfectly with Cuvée Valérie Brut Rosé Champagne Grand Cru 'Ambonnay'
Original food and wine pairings with Cuvée Valérie Brut Rosé Champagne Grand Cru 'Ambonnay'
The Cuvée Valérie Brut Rosé Champagne Grand Cru 'Ambonnay' of Winery Secondé Simon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of special' tagliatelle carbonara, risotto with fresh salmon and zucchini or waterzooï of the sea.
Details and technical informations about Winery Secondé Simon's Cuvée Valérie Brut Rosé Champagne Grand Cru 'Ambonnay'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Secondé Simon
The Winery Secondé Simon is one of of the world's greatest estates. It offers 9 wines for sale in the of Champagne Grand Cru 'Ambonnay' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Ambonnay'
The wine region of Champagne Grand Cru 'Ambonnay' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Jacques Selosse or the Domaine Egly-Ouriet produce mainly wines sparkling and sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Ambonnay' are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Ambonnay' often reveals types of flavors of cream, chalk or mango and sometimes also flavors of passion fruit, melon or anise.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
News related to this wine
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The word of the wine: Second wine
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