Winery Second Chapter - Second Chapter Vineyard Viognier

Winery Second Chapter Second Chapter Vineyard Viognier

3.5
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Second Chapter Vineyard Viognier of Winery Second Chapter is a white wine from the region of Golden Mile of British Columbia.
This wine generally goes well with pork, poultry or game (deer, venison).

Details and technical informations about Winery Second Chapter's Second Chapter Vineyard Viognier.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Informations about the Winery Second Chapter

The winery offers 14 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Golden Mile in the region of British Columbia

The Winery Second Chapter is one of of the world's great estates. It offers 11 wines for sale in the of Golden Mile to come and discover on site or to buy online.

Top wine British Columbia
In the top 10000 of of Canada wines
In the top 5000 of of Golden Mile wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Golden Mile

The wine region of Golden Mile is located in the region of Okanagan Valley of British Columbia of Canada. Wineries and vineyards like the Domaine Fairview Cellars or the Domaine Hester Creek produce mainly wines red, white and pink. The most planted grape varieties in the region of Golden Mile are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Golden Mile often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.


The wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

News related to this wine

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Jenson Button makes foray into the spirits world with blended Scotch

The new blend, jointly developed by Button and Taiwan-based drinks consultant George Koutsakis, is named after the historic process of designing and hand building the bodywork for a luxury car. It brings together malt and grain whiskies from the five main regions of Scotland: Islay, Campbeltown, Speyside, the Highlands and the Lowlands, before being married together and extra matured in ex-sherry casks and finally bottled at 46% Button, who also last year revived the fortunes of the formerly def ...

Andrew Jefford: ‘2021 has been the year of all the miseries’

How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...

The word of the wine: Heart-to-heart

Small stem from a quick bud that is removed during thinning.

Other wines of Winery Second Chapter

See all wines from Winery Second Chapter