Winery Sébastien FleuretRefaire Le Monde
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Refaire Le Monde from the Winery Sébastien Fleuret
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refaire Le Monde of Winery Sébastien Fleuret in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Refaire Le Monde
Pairings that work perfectly with Refaire Le Monde
Original food and wine pairings with Refaire Le Monde
The Refaire Le Monde of Winery Sébastien Fleuret matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of quick smoked salmon croque-monsieur, quiche with leeks and fresh salmon from flo or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Sébastien Fleuret's Refaire Le Monde.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Refaire Le Monde from Winery Sébastien Fleuret are 2013
Informations about the Winery Sébastien Fleuret
The Winery Sébastien Fleuret is one of of the world's greatest estates. It offers 8 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
