Winery Sebastien BrunetRenaissance Vouvray
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Renaissance Vouvray from the Winery Sebastien Brunet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Renaissance Vouvray of Winery Sebastien Brunet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Renaissance Vouvray of Winery Sebastien Brunet in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of green apple, minerality or lemon.
Food and wine pairings with Renaissance Vouvray
Pairings that work perfectly with Renaissance Vouvray
Original food and wine pairings with Renaissance Vouvray
The Renaissance Vouvray of Winery Sebastien Brunet matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of spinach and goat cheese quiche, quiche without pastry or garba ( ivory coast ).
Details and technical informations about Winery Sebastien Brunet's Renaissance Vouvray.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Renaissance Vouvray from Winery Sebastien Brunet are 2021, 2019, 2018, 0 and 2016.
Informations about the Winery Sebastien Brunet
The Winery Sebastien Brunet is one of of the world's greatest estates. It offers 13 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
