Winery Sebastien BrunetArpent Vouvray
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Arpent Vouvray from the Winery Sebastien Brunet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arpent Vouvray of Winery Sebastien Brunet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Arpent Vouvray of Winery Sebastien Brunet in the region of Loire Valley often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, minerality or apricot.
Food and wine pairings with Arpent Vouvray
Pairings that work perfectly with Arpent Vouvray
Original food and wine pairings with Arpent Vouvray
The Arpent Vouvray of Winery Sebastien Brunet matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon and leek gratin, quiche with leeks and fresh salmon from flo or chicken tagine.
Details and technical informations about Winery Sebastien Brunet's Arpent Vouvray.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Arpent Vouvray from Winery Sebastien Brunet are 2015, 2013, 2016, 2014 and 2018.
Informations about the Winery Sebastien Brunet
The Winery Sebastien Brunet is one of of the world's greatest estates. It offers 13 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
