Winery FutaleufuFutaleufu Reserva Especial
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Futaleufu Reserva Especial
Pairings that work perfectly with Futaleufu Reserva Especial
Original food and wine pairings with Futaleufu Reserva Especial
The Futaleufu Reserva Especial of Winery Futaleufu matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot-au-feu, tanjia (lamb shoulder confit) or cambodian amok.
Details and technical informations about Winery Futaleufu's Futaleufu Reserva Especial.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Futaleufu Reserva Especial from Winery Futaleufu are 2014, 0, 2016
Informations about the Winery Futaleufu
The Winery Futaleufu is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
