The Winery SeaSaw of Walla Walla Valley of Washington

The Winery SeaSaw is one of the best wineries to follow in Walla Walla Valley.. It offers 1 wines for sale in of Walla Walla Valley to come and discover on site or to buy online.
Looking for the best Winery SeaSaw wines in Walla Walla Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery SeaSaw wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery SeaSaw wines with technical and enological descriptions.
How Winery SeaSaw wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, three ways to prepare chinese noodles or veal saltimbocca.
On the nose the red wine of Winery SeaSaw. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery SeaSaw. is a powerful with a nice balance between acidity and tannins.
The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .
Planning a wine route in the of Walla Walla Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery SeaSaw.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.