Winery Seabrook - Le Maître de Cave Marsanne

Winery SeabrookLe Maître de Cave Marsanne

The Le Maître de Cave Marsanne of Winery Seabrook is a white wine from the region of Barossa Valley of Australie du Sud.
This wine generally goes well with pork and shellfish.

Food and wine pairings with Le Maître de Cave Marsanne

Pairings that work perfectly with Le Maître de Cave Marsanne

Original food and wine pairings with Le Maître de Cave Marsanne

The Le Maître de Cave Marsanne of Winery Seabrook matches generally quite well with dishes of pork or shellfish such as recipes of pasta "carbonara" à la française or parsley knives.

Details and technical informations about Winery Seabrook's Le Maître de Cave Marsanne.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.9°
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.

Informations about the Winery Seabrook

The winery offers 17 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud

The Winery Seabrook is one of of the world's great estates. It offers 17 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 45000 of of Australia wines
In the top 9500 of of Barossa Valley wines
In the top 300000 of white wines
In the top 850000 wines of the world

The wine region of Barossa Valley

World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Venaison

Applied to the bouquet of a wine reminiscent of the smell of big game.

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