Winery Sea Phantom - Riverview Vineyard Pinot Noir

Winery Sea PhantomRiverview Vineyard Pinot Noir

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Riverview Vineyard Pinot Noir of Winery Sea Phantom is a red wine from the region of Monterey of California.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Riverview Vineyard Pinot Noir of the Winery Sea Phantom is in the top 40 of wines of Monterey.

Taste structure of the Riverview Vineyard Pinot Noir from the Winery Sea Phantom

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Riverview Vineyard Pinot Noir of Winery Sea Phantom in the region of California is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Riverview Vineyard Pinot Noir of Winery Sea Phantom in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Sea Phantom's Riverview Vineyard Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Riverview Vineyard Pinot Noir - 2018
In the top 40 of of Monterey wines
Average rating: 3.61110.50
Riverview Vineyard Pinot Noir - 2017
In the top 40 of of Monterey wines
Average rating: 3.411100
Riverview Vineyard Pinot Noir - 2016
In the top 40 of of Monterey wines
Average rating: 3.81110.50
Riverview Vineyard Pinot Noir - 2015
In the top 40 of of Monterey wines
Average rating: 3.51110.50
Riverview Vineyard Pinot Noir - 0
In the top 40 of of Monterey wines
Average rating: 3.61110.50

The best vintages of Riverview Vineyard Pinot Noir from Winery Sea Phantom are 2016, 2018, 0, 2015 and 2017.

Informations about the Winery Sea Phantom

The winery offers 2 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Monterey in the region of California

The Winery Sea Phantom is one of of the world's greatest estates. It offers 2 wines for sale in the of Monterey to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 45 of of Monterey wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Monterey

The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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