Winery SDGBGesuotu Grande Réserve Grignan-les-Adhémar
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Gesuotu Grande Réserve Grignan-les-Adhémar
Pairings that work perfectly with Gesuotu Grande Réserve Grignan-les-Adhémar
Original food and wine pairings with Gesuotu Grande Réserve Grignan-les-Adhémar
The Gesuotu Grande Réserve Grignan-les-Adhémar of Winery SDGB matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, lamb kebab or casserons in the country style.
Details and technical informations about Winery SDGB's Gesuotu Grande Réserve Grignan-les-Adhémar.
Discover the grape variety: Acolon
Colourful, fruity reds with a dark ruby colour, light to firm tannins and a dense palate showing black cherry, blackberry, plum, soft spices and balsamic notes. A modern, early-ripening, productive profile. Grown in Württemberg and the Palatinate for modern German dry reds and blended with Trollinger and Lemberger. A 1971 Weinsberg cross of Lemberger × Dornfelder.
Informations about the Winery SDGB
The Winery SDGB is one of of the world's great estates. It offers 51 wines for sale in the of Grignan-les-Adhémar to come and discover on site or to buy online.
The wine region of Grignan-les-Adhémar
Rhône AOC in the north of Drôme Provençale (left bank): Syrah signature as king red (>=10%) with Grenache Noir — ruby robe with violet hints and fruity-spicy profile with signature notes of red and black fruits, garrigue, liquorice, spices and a floral oaked touch, balanced tannins and southern freshness, 10-year keeping for Syrah. AOC (2010, formerly Coteaux du Tricastin), ~1,800 ha between Dauphiné and Provence, limestone, clay and pebble soils, mistral.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
